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Ready for an awesome omelette?
This is a delicious combination of flavours. So delicious and maybe slightly unconventional that there, right there, for a slight second I thought that I’m pregnant again. But back to reality, I just have a strange craving, as for usual. Pears are sweet, but cranberries not necessarily, rather tiny bit sour, so it makes a perfect mix. When you add blue cheese, it’s like a dream come true. At least it was for me. I made this recipe by accident really. I was hungry and there were some ingredients leftovers in my kitchen. This is what I could make out of them. Lucky coincidence, one may say. Thanks to whipped egg whites the omelette is super fluffy. It made me think of these few days I spent in Salo not even 2 months ago. It was so sunny and beautiful. Where’s the sun now? Most probably in Australia, because definitely not here. So for now I’ll watch some pictures and eat a sunny omelette.
The Recipe
YOU WILL NEED (FOR 2):
- 3 eggs
- 2 tbsp flour
- pinch of salt
- 2 tbsp coconut milk
- 1 tbsp blue cheese, cut in small pieces (or more if you like)
YOU WILL NEED FOR FRIED FRUITS:
- 1 pear
- 1 cup cranberries
- 2 tbsp rice syrup or honey
- 1 tsp olive oil
- 1 tsp thyme
Heat an oven to 175*C.
Cut pears in 8 pieces, do not peel, but cut out nests.
Heat a frying pan over a medium heat, add oil, pears, cranberries, rice syrup and thyme. Fry until pears and cranberries get soft. Cranberries will give pears a very nice colour Put on the side.
In a bowl, place egg whites and whip them until foamy. Then, using a wooden spoon, mix in flour, salt, yolks, milk and blue cheese.
Melt fat on an iron pan (1 tbsp of butter or coconut oil) and spread it around. Pour the fluffy egg mix into it, place pears and cranberries on top.
Bake for about 15 minutes, until nicely gold.
Enjoy, Marta
Cut pears in 8 pieces, do not peel, but cut out nests.
Heat a frying pan over a medium heat, add oil, pears, cranberries, rice syrup and thyme. Fry until pears and cranberries get soft. Cranberries will give pears a very nice colour Put on the side.
In a bowl, place egg whites and whip them until foamy. Then, using a wooden spoon, mix in flour, salt, yolks, milk and blue cheese.
Melt fat on an iron pan (1 tbsp of butter or coconut oil) and spread it around. Pour the fluffy egg mix into it, place pears and cranberries on top.
Bake for about 15 minutes, until nicely gold.
Enjoy, Marta
Also check out apple omelette version of this recipe.
And here are few pictures from beautiful Salo, where sun was spoiling me all the time 🙂
18 Comments
<3 thank you!! this is deliciouuus!
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What can i use instead of coconut milk?
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Any other milk 🙂
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What a dreamy breakfast and I adore your trip photos!
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Thank you so much, it was so delicious <3
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Your trip to Salo looked amazing, I could do with some sun on my skin. It’s so damp and dreary in the UK.This fluffy omelette looks delicious Marta, your photographs are wonderful.
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I miss sun so much! It’s raining all the time over here. I want to go to Salo!
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Great looking omelet! Funny, haven’t made an omelet in ages, and almost made one for dinner tonight. Glad I didn’t because now I can make this! Thanks so much.
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hahaha, you’re the best! Thank you so much!
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These photos are fantastic and I could simply dive into a piece of that omelette right now,
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It is a crazy good combination of flavours. Thank you!
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The colours on that omelette alone are to die for!!
https://bloglairdutemps.blo…
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Thank you so much <3
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This omelette looks beautiful almost like a pancake.
Lovely pictures of Salo.Is this the same town which is on Lake garda?
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Yest the same one 🙂 It’s so beautiful!
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So beautiful. Both the omelette and the pictures from your trip! 🙂
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Tahnk you so much. It’s been my first time in Salo and it was truly amazing. Now with all the bad weather in Berlin I want to go back 😀
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Absolutely gorgeous dish! Sounds amazing.