Freaking Good Overnight Raspbe...
Cold

Freaking Good Overnight Raspberry Oatmeal

Picnic in the woods

Last weekend we decided to open the ‘breakfast in nature’ season. I did make a small pre opening in Kenya and New Zealand, but it did not really count. I made the best possible overnight oatmeal (I’m not kidding!), packed a box with hot cocoa (just in case), blanket and everything necessary. We went over a Teupitzer See and accidentally, through our curiosity really we found the most magical forest. The ground was all covered with a soft green moss, the sun was coming through branches and it all looked like in a Hobbit Forrest. We found a tree bough, I placed a blanket on it and tried to convince Mia who was widely jumping on a moss to sit and eat with us. And just when I was almost there, a hail started to fall from the sky. In one second it became very cold, dark and wet. We hid in a car and started to eat our breakfast, but then within the next 5 minutes the sun was back. We unpacked, all ready to enjoy the forest and oops, the hail started again. It was so funny, especially that Mia was crazy about it. We were catching pieces of ice and watching it melt in our hands. I was happy that I packed this blanket, otherwise my totally wet kid could get sick. It was a perfect opening of the season, as I’ll remember it for sure. April is a unique month in Germany 🙂 Next week we’re off to Tuscany for amazing food and lets hope no hail!

This is a totally ‘Mia Approved’ breakfast. You should have seen her eating, her ears were shaking. The coolest part, it’s super easy to make and you just leave it in a fridge in the evening. So easy and so fast. In the morning you simply enjoy. No additional work needed. And it tastes like raspberries with a bit of lemon.

The Recipe

YOU WILL NEED:

  • 1 cup raspberries, frozen or fresh
  • 1 cup almond milk
  • 1 cup oats
  • 1 tbsp chia
  • 1 tbsp honey
  • Juice and zest from ½ lemon
  • a bit of linseed oil
Place raspberries and milk in a blender and blend it well. Place in a bowl, where you’ll mix it with all the other ingredients. Cover bowl with a plate or foil and place in a fridge for a night or a couple of hours.

In the morning, decorate with fruits, or add some yogurt, nuts, honey and so on. Whatever you have in your place or whatever you feel like.

Enjoy, Marta
24 Comments
  • Agnieszka Reply

    Cześć! Mam pytanko: czy podane składniki są na dwie porcje?

    • Marta (What for breakfast) Reply

      tak 😀

  • Zoë Hicks Reply

    This is delicious!! I made this with strawberries instead since I was out of raspberries and it was amazing! This is definitely a favorite of mine now 🙂

    • What should I eat for breakfas Reply

      Zoë I am so happy you like it! I love this breakfast!

  • Cake and beans Reply

    Absolutely gorgeous pictures! Amazing work Marta! <3 And overnight oats are the best, we’ve been hooked ever since we heard about them a few years ago from Green Kitchen Stories 🙂

    • What should I eat for breakfas Reply

      This is my delicious lazy breakfast hahahahah

  • Tutti Dolci Reply

    So pretty, Marta! This is a breakfast to wake up to! 🙂

    • What should I eat for breakfas Reply

      Thank you so much and I agree. I made it so many times already.

  • Kate Quinn Reply

    Mmmm this looks exquisite. Looking forward to trying it!

    • What should I eat for breakfas Reply

      You have to, so easy and so super yummy 😀

  • kitchenriffs Reply

    Really pretty! The place and the photos, as well as the dish. Mia approved? Must be awesome!

    • What should I eat for breakfas Reply

      Mia totally approved. Actually so many times by now. It’s her new favourite breakfast 😀

  • Mint Julep Reply

    What a beautiful spot, I die!!! My brother in law lives in Berlin and the other day he sent me a pic of a snow storm right in the middle of April!! It’s moments like these that I think I’m lucky to live in sunny Portugal, after all!!
    https://bloglairdutemps.blo

    • What should I eat for breakfas Reply

      Oh yes, this is what’s happening. That’s why I’m running away to Tuscany. At least for a moment 😀

  • Tandy Sinclair Reply

    What a beautiful setting. We’ve had to eat in the car twice due to bad weather in Sardinia but Tuscany should be better. Enjoy your time away.

    • What should I eat for breakfas Reply

      I am counting on it, I need sun 🙂

  • Tanya Balyanitsa Reply

    Beautiful place and beautiful breakfast, Marta! And the best company of course 🙂

    • What should I eat for breakfas Reply

      Oh yes, the best company :D. There was a bit of hail, but it was fun 🙂

  • Food, pleasure, and health Reply

    this is such a gorgeous way to enjoy breakfast. i love raspberries in general and making overnight oat with it is fantastic.

    • What should I eat for breakfas Reply

      It is delicious! I am so happy with this recipe.

  • Lovely pictures. What a wonderful place have breakfast and shoot food.Your raspberry oatmeal looks mighty delicious.Cheers,Rosa

    • What should I eat for breakfas Reply

      Thank you so much Rosa

  • Thais FK Reply

    Oh, wow Marta! This place looks amazing! I am having a Lord of the Rings marathon due to a nasty cold and I definitely agree with you when you say that this looks like a Hobbit forest. Funny, seems like that New Zealand doesn’t want to leave you 🙂 I have all the ingredients needed at home, now I just hope my nostrils will be a little more open tomorrow morning to taste this deliciousness!

    • What should I eat for breakfas Reply

      I need to make a marathon like this as well, it’s been a long time I had one 🙂 I hope you feel better!

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