Fried Apple with Pear and Mozzarella

Life is full of surprises. The one for me has started two days ago with little Lola singing in the middle of the night. She’s the sweetest cat, but the time to become a lady cat came and she does what she’s most probably supposed to do – she’s getting crazy. She sings whole nights, what equals with me not sleeping at all. Well, I’ll survive, but just in case I bought earplugs.

After a long night, an early morning came. We were a bit tired, but we didn’t want to spoil a beautiful day. So I made a refreshing breakfast out of fruits and mozzarella. Good for people with female cats, with a hangover and not only.

You will need:

• 3 tbsp bread crumbs
• 1 tsp flour
• 1 tsp parmesan
• pinch of salt and pepper
• 1 egg
• 1 apple
• 1 pear
• 1 mozzarella ball
• olive oil for frying
• mint leaves
• balsamic vinegar (I used thick balsamic sauce)

First cut an apple and pear in thin slices. Heat a frying pan with a tablespoon of oil and fry each slice for about 1 minute on each side. Set aside.

Mix bread crumbs with a flour, parmesan, salt and pepper in one plate and in the other lightly beat an egg.

Cut mozzarella in slices.

Pour 1 more tablespoon of an oil on a frying pan, than cover each slice of mozzarella with an egg, then with bread crumbs mix and fry on each side for about 2-3 minutes.

To serve it place apple slice on pear slice, then mozzarella, mint leaves, few drops of balsamic vinegar and repeat again. Looks funny and tastes amazing.

Enjoy, Marta.