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it’s been 1 month with Mia
Time passes by and Mia is over one month old. I remember someone told me when I was pregnant that this first month will go so fast that I won’t even notice. I didn’t get it then, but I do now. I want this month back! It was a period of first times on almost every day basis. First smile, first poo explosion, first drama, first coffee in cafe with my girl, first restaurant adventure (yes we did it!) and first walk with a stroller. I don’t know if you remember me complaining about buying a stroller. I must say that it was like buying a car, so many options and even more opinions.
There is this thing about going for a walk with a newborn. Everything is ok when we’re outside on cold, but try to go inside to sit and enjoy your coffee and they know. Mia opens her eyes and it’s like saying ‘no, no, no, you’re not doing it without me on your hands’! Or maybe I over read her signs because I want to show to a whole place how cute my baby is. Yep she’s the cutest girl in the whole world. And I’m sure that each of you moms will agree that your child is as well 😉
I’d like to thank everyone for all the warm and beautiful words about my small family. I don’t have a lot of time lately to answer all mails and comments but I truly appreciate it. Big love to you!
I’m still in a subject of easy breakfasts and this recipe for fried ricotta with mushrooms and radish is perfect. It’s also filling, so have it and go for a nice walk.
You will need for fried ricotta:
- 250g ricotta
- 1 tbsp parmesan, grated
- 1 egg
- 1 tbsp flour
- salt and pepper
For serving:
- mushrooms, fried
- radish
- greens like salat
Mix all the ingredients in a bowl and leave i na fridge for some time (few hours or overnight). Start to fry it on a pan with some oil. For each ricotta cake use one tablespoon of dough, you want to make it small as it won’t be easy to flip it over. The dough is quite delicate. But it is worth it. Fry over a medium heat on both sides, so it’s golden brown.
I served mine with grated parmesan on top, fried mushrooms, radish and greens.
Enjoy, Marta
16 Comments
Perfect pictures, really great. I like reading your blog at the morning time 🙂
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You both are so lovely! Much much much happiness to your family, Marta! Dried ricotta looks like my favourite Ukrainian meal – syrniki (i think it’s kind of). Sweet syrniki I like more, but I never try to cook the savoury ones. It’s very interesting idea!
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This is the sweetest post! Congratulations again. And fried ricotta? I have to get me some of that.
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Congratulations to you! How wonderful to hear about little Mia. And what an impressive stroller. I remember vividly the thrill of researching, buying, and testing out our new stroller. But, oh how that first restaurant excursion was stressful!
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I am lost for words about how gorgeous your family and home surroundings are!
Can I come for brunch or when you are making this meal??? It is stunning and so flavorful.:)
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What a perfect breakfast to enjoy before heading into the city or woods for an easy stroll. And those pics with Mia and her daddy – precious beyond words <3
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Fried ricotta sounds absolutely mouth watering, I love this!
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How have I NEVER thought of fried ricotta?!!! Wonderful wonderful recipe! And oh mannn that is such a beautiful scene~walkin’ through a woodsy area having precious family time. 🙂 Our favorite activity together is literally just strolling! It’s really strange how babies protest at everything that is “right” in our own eyes, lol.
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awww so lovely! a month of firsts, how magical! I’m sure there are plently more firsts to come though! x
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This looks amazing! Congrats on the new addition. We have an almost six month old and yes the time sure does fly!
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Woah this looks GOOD! You have such a romantic blog. I just love it.
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Czy obrabiasz swoje zdjęcia, już po ich wykonaniu, w jakimś filtrze? Mam na myśli specyfikę kolorów Twoich pięknych zdjęć 🙂
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I know I’m a broken record at this point but I just love, love these updates. Tomasz with the stroller! Mia with her opinions! I love it all. And oh my goodness, fried ricotta….yes, yes please. So glad to hear you three are doing well!! A million hugs to you!
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Lovely pictures and tasty dish! Your recipes are always mouthwatering.Cheers,Rosa
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You are a total genius!! Fried ricotta?! Gah! Definitely making this ASAP!
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Love hearing about Mia! Great pictures, as always, and super recipe. Thanks.