Green Omelette

I could not run away from it. With a first snow a first cold came. I like to stay at home in my pyjama, reading and drinking hot tea with lemon and honey. But I don’t like being in a half dream state. It’s difficult to think and organise myself. It’s just a short post as it’s hard to write as well. This omelette is easy to prepare and original in taste. Perfect as a morning treat for a sick person.

You will need (for 1):

• 3 eggs
• salt and pepper
• 1 tbsp parmesan
• 1/3 cup green peas
• 1 tbsp truffle oil (or an olive oil)
• 1 tsp lemon zest
• goat cheese
• 2 tbsp butter
• 1 tbsp mint, shredded

Start with a peas. Place it in a small pot with a salted boiling water and boil for about 1-2 minutes. Drain it and place in a bowl with an oil, salt, pepper and a lemon zest.

In another bowl whisk eggs with salt, pepper and parmesan. On a medium size frying pan heat a butter and pour the egg mix. Fry over a medium heat until the egg is not runny. You can make few small holes in the omelette to speed the process. Place an omelette on a plate, spread peas, goat cheese and mint on it and roll it or fold it in half. This recipe was adopted from Saveur.

Enjoy, Marta