Green Sandwich with a Poached Egg

If you follow my Facebook page you most probably know, that I’ve been to New Zealand for the past few days. It was a great trip, but not to start with. There were some losses, serious ones. For two days I was pretty much freaking our most of the time. But then I went to Raglan and it was soooo good. I climbed volcano in totally wrong shoes, got free fish burger, met amazing people and seen amazing colours on a sky. It was a peaceful time. I also had an awesome food during my stay. I’ve discovered a feijoa fruits that tastes like a wild strawberry but looks totally different. I had an amazing fish and chips almost straight from the sea and had a yummy green pea, feta and poached egg sandwich that I’m recreating today. It is simple to prepare and really interesting in flavour.

I served my on a soda bread with dried tomatoes that I made the night before and it was a good choice as well. If you’d like a recipe, I’ll post it, but it’s simply another version of this rosemary bread.

You will need:

• 1 egg, poached
• slice of bread
• ½ cup green peas, frozen
• feta cheese
• pine nuts
• mix of greens
• olive oil
• salt and pepper

Place peas in a boiling salted water for 1-2 minutes, drain and squeeze it with a bit of an olive oil, salt and pepper. Poach an egg and fry pine nuts on few drops of an olive oil. On a slice of bread place peas, feta, nuts, and the egg, cover with mix of greens.

Enjoy, Marta