Haloumi with Pomegranate Salsa

Call me a cheese lover but I’ll eat fried haloumi with salsa and on the end I’ll ask for more.

You will need:

• Haloumi cheese, sliced
• 1 tbsp honey

For salsa:

• ½ pomegranate
• 4 tbsp olive oil
• 2 tbsp chopped parsley
• 1 tbsp lemon juice
• 1 small red chilli, deseeded and finely chopped
• 1 small garlic clove, crushed
• salt and pepper

Start with a pomegranate salsa. Scoop the pomegranate seeds into a bowl (avoid the white membrane), stir in the remaining ingredients and season with salt and pepper.

Heat a nonstick frying pan for 2-3 minutes, put on some haloumi slices and fry over a high heat for about 60 seconds on each side.

Meanwhile warm the honey in a small saucepan.

Serve haloumi with salsa and honey over it.

Enjoy, Marta

Source: all colour cookbook