Lemon Raspberry Muffins

For the fresh beginning something simple and delicious. My partner loves muffins and can eat 6 in one day – sounds impossible – not for him. They are simply delicious with a bit of butter and a morning coffee.

To prepare them you will need:

• 190 g flour
• 100 g sugar
• 100 g butter
• 1 large egg
• 1 large egg yolk
• 2 tablespoons lemon juice
• zest of one lemon
• 1,5 teaspoons baking powder
• ¾ teaspoon salt
• cup of raspberries

All products should be in a room temperature.

Heat the oven to 175*C. In a bowl mix flour, sugar, baking powder and salt. Then in another, smaller bowl mix eggs, lemon juice, lemon zest and pour it into the dry ingredients. Add the butter and mix everything slowly until it connects (you may have small pieces of butter in a cake – it will make muffins more delicate). No it’s time to add juicy raspberries. 

Put some paper into the muffin tin and fill recess with cake. Then bake them for around 20 minutes. The last think to do is to eat them with a bit of spread castor sugar on a top.

Enjoy your breakfast! Marta.