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I had to make this monkey bread because I love it’s name. How cute is it 🙂 I am not
I had to make this monkey bread because I love it’s name. How cute is it 🙂 I am not sure if it’s a proper version as I didn’t use a bread flour, but it was delicious for sure. As I wrote before I love everything with cinnamon and my sweet tooth loves sugar. You can eat it simply like it is or spread a cream cheese over it as I did. If you check an original recipe, you will find a nice sauce to serve it with.
Enjoy, Marta
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Mmm, this looks perfect! I really need to make monkey bread soon, it is so much fun 😀
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I think it’s this year that I learned about “monkey bread”. I’ve been wanting to get mini bundt pan – the shape is so cute.
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Did you enjoy it? I hope you did. I love your mini bundt pan. SO much nicer than my grey one.
Thanks for sharing my recipe ^_^
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Lovely idea to eat it with cream cheese! Delectable Marta!
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I’ve just recently heard of monkey bread. It looks so ooey gooey delicious. Haven’t made it yet but I’ve always thought it would be so fun with little kids…or teens…if they’re in a good mood!!
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Monkey bread……looks so good!!!! I never heard of it, but looks like a perfect feast for breakfast 🙂
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OMG your Kugelhof mould is so gorgeous! I really need to use mine… and I’ve been wanting to making monkey bread for ages… AND it’s a long weekend this weekend… I think we both know where this is going.. THANKS!!!!!! x
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I’m definitely a lover of all things sweet too. This looks like a really unusual bread to test out, perfect for a lazy Saturday morning indoors.
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I haven’t made monkey bread in a long time. It looks so yummy. Great photos!
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Monkey bread was a staple growing up! This looks great!
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Looks so lovely! I adore your baking mould too.
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I’ve heard of monkey bread but never tasted it, and certainly haven’t made it. It looks delish, and certainly would be a lot of fun to eat. Good stuff – thanks!
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I love your mould!
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I have never heard of monkey bread. I wonder why it has that name. Sure looks pretty anyway.
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Those moulds are so adorable 😉
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Love your mould! So pretty. I’m curious, why’s it called “monkey bread”? I don’t think I ever heard of that before. Sounds tasty though… kind of like fancy cinnamon toast, yum!
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I’ve never made monkey bread, and I need to try it. The cinnamon and sugar sound so good. And, I love the name too!
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Hi Marta, your monkey bread look good. Very well baked. Your pictures is excellent! Always admire your photography skill.
Have a lovely weekend.
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Lovely clicks and sweet bread!Cheers,Rosa
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Your pictures are always so beautiful!! What lens do you use?
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Thank you 🙂 On this pictures I used 50mm.
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Love your bread mold, it is so beautifully decorated
I too love anything with cinnamon 🙂