Mushroom Toasties

I am back after a longer break due to longer vacations. I’m still a little bit jet lagged, but I will definitely post some pictures of my breakfasts in Thailand. These were not typical for sure but sooooo yummy! Today, to celebrate my reunion with Amsterdam, I made some quickies. You can prepare less than 8, just reduce the amount of cheese and mushrooms.

You will need (for 8):

• 1 cup mushrooms (sautéed with salt, pepper and red chili powder)
• 2 tbsp cream cheese
• Salt, pepper & dry basil to taste
• 8 slices of toasted bread
• butter for spreading
• ½ cup grated cheese
• 8 slices of tomato, thinly sliced
• 2 tbsp parmesan cheese

Preheat the oven to 180°C. Grease a muffin tin. Mix together the mushrooms and cream cheese and add salt, pepper & dry basil (as much as you like). 

In the bread slices cut out the circles, roll them out to flatten. Make a small cut in each slice from the edge till the center and place it in the muffin cups.

Divide ¼ cup of the grated cheese among the cups. Then, spoon in the filling, and flatten it out. Sprinkle the rest of the cheese and top with a tomato slice in each cup. Sprinkle the Parmesan cheese on top of the tomatoes and a bit of basil, salt and pepper. Bake for about 25 minutes.

Enjoy, Marta

Source: Tadka pasta