Oat and Coconut Waffles – Mia Approved!

I made waffles, which got “Mia approved” within the first bite. How cool is this! She loved the raspberry sauce as well and each small piece of her waffle got a swim in it before ending in her mouth.

Here comes another truth about motherhood – you want to make your kid super happy, but also, you want it to be easier than difficult. These waffles are your tool.

Here’s another truth – you want to make things not only for your kid, but for yourself as well. Yet again, this waffles are your tool.

I loved them. I made quite a few tries and goshhhhhhhhhh… I prepared a raspberry sauce for Mia and a matcha cream for us/me really. It made me feel kind of special, as I did not concentrate on Mia only… She loved it, I loved it, Tomasz loved it, I hope you’ll love it as well.

The big thank you goes to The healthy Maven, where I found the original recipe.

You will need for waffles:

• 1 cup oat flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• pinch of salt
• 1 banana, smashed
• 1 egg
• ½ cup almond milk
• ½ cup raspberries (frozen or fresh)

Place all the ingredients, except for the raspberries, in a bowl and mix it well. Then mix in the raspberries. Make your waffles just like your machine tells you to do it.

For matcha cream:

• 1 cup creme fraiche
• 2 tsp matcha
• 1 tsp honey

Place creme fraiche in a bowl and start to mix it with your mixer. Add honey and matcha powder.

For raspberry sauce:

• 1 cup raspberries
• ½ cup almond milk
• 1 tsp honey

Blend everything in a blender.

For serving:

• fruits
• nuts
• coconut flakes
• honey

Enjoy, Marta