Onion, Walnut and Blue Cheese Tart

Sometimes it’s just easier to grab a puff pastry from the store and put something on a top of it. It’s fast, you don’t have to play in making dough and effect may surprise you. Try out this recipe, you’ll love it.

What you need:

• 2 tablespoons of butter
• 4 shallots
• 2 garlic cloves
• 1 teaspoon chopped thyme
• 20g chopped walnuts
• puff pastry
• blue cheese
• salt and pepper

Melt the butter in a pan and add chopped onions, garlic and thyme. Cook over a medium heat until soft and golden (10-15 minutes). Stir in the walnuts and leave it to cool. 

Cut out three squares around 10cmx10cm and fold the edges. Transfer the pastry on a baking sheet, divide the onion mixture between the squares (leave the borders empty), scatter over the blue cheese. 

Bake in 220C for 12-15 minutes.

Enjoy, Marta

Source: All color cookbook