I’m in Zakopane for almost a week now and since the first day I’ve been on the oscypek’s diet. The
I’m in Zakopane for almost a week now and since the first day I’ve been on the oscypek’s diet. The whole truth is, I like it so much, that I need to eat it at least once per day, but usually much more. I can hardly imagine how my body will react after I left this city. It will be a big , big shock 🙂
If you have a chance to get oscypek somewhere in your city, maybe in a polish store, try it fried on a pan with a teaspoon of cranberries. It tastes simply amazing.
And if you’re not sure what’s so special about this cheese, you can find out over here.
Enjoy, Marta
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You will like this one, it’s very very special 🙂
I love that blue plate! These look really good [:
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Thank you, I got it from my mother, it’s like 20 years old 🙂
I’m always up for trying a new cheese! This sounds delicious!