I’m about to pack for a longer holiday, and it’s so hard. I’ve been trying to do it during the
I’m about to pack for a longer holiday, and it’s so hard. I’ve been trying to do it during the weekend, but 2,5 day is not enough to make myself do it. Most probably I’ll throw a couple of clothes 5 minutes before I left apartment.
But it 2 days I’ll be in Zakopane and will hike in polish mountains. You know what is even better? Food!I’m not sure if you’re familiar with oscypki, but I’ll eat if each day! Hopefully I’ll manage to post a recipe with it.
But now I’m trying to fill out my fridge with food for T. I have scones in a freezer, ready to bake and a few jars with an overnight oatmeal. It is delicious, and can last for a week or so.And you don’t have to cook it!
You will need:
- old fashioned rolled oats
- milk
- yogurt
- fruits you like
- cocoa
- sugar (I prefer mine without)
Preparation takes a minute. Pour the oatmeal to a height of 1/3 of a jar, add another 1/3 jar of milk and add 2 tablespoons of yogurt. Shake the jar and place it in the fridge for a night. I like to add fresh fruits in the morning, but you can also add it in the evening, before living your delicious jar in the fridge.
My favorite one is with 1 tablespoon of cocoa and banana.Tastes like heaven.
Enjoy, Marta
Source: The yummy life
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Thank you Nina 🙂
Delicious and healthy breakfasts are my most treasured recipes…This one is for keeps. Love this for my mornings=)
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Thank you 🙂 I collect breakfast’s recipes as well, well, I even have a breakfast blog, hahaha. Thanks for visiting 🙂
Delicious looking! That is something I prepare on a regular basis (not the chocolate version though).Cheers,Rosa
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Rosa May, I’m not surprised you make this babies. I’ve just visited your blog again and I love it, you’re such a talented gal.
this is brilliant!!!! I am going to try this right away….simple, easy, healthy and good for on the go!!! Thanks for sharing……this i believe has solved my “what am I having for breakfast” for the work week.
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I’m glad you like it 🙂 My hubby loves it, as it’s ready waiting in a fridge 🙂
Looking forward to read your oscypki recipe. Have a great trip!
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I’m already in Zakopane and had some yesterday. It’s definitely the best cheese all over the world! 😉
Wow this is super delicious….loving it:)