Pancakes with Mascarpone and Fruits

Good morning makes your day. When you get up, have a shower, listen to some good music and eat delicious breakfast, it will make you happy. It makes me happy for sure. 

I love this recipe for pancakes. It’s easy to prepare and simply delicious. It takes 5 minutes to prepare a dough and about 10-15 to fry it. Then you can decide how you’d like to eat it. I eat my pancakes on many different ways. I like it with bacon, custard sugar and lemon or with fruits. For sure I like it sweet with an explosion of flavors. I wanted to buy fruits, but berries are quite difficult to find right now and when you get then, it does not taste right (winter period). That’s why I got some frozen berries. I placed it in a strainer, pour some warm water over and left it to unfreeze for a while. 

And you know what, it was amazing. I spread mascarpone cheese on each pancake, placed a bit of frozen fruits on it and then I created a tower. In the end I poured an agave syrup over it. I must tell you it was amazing. So delicious! 

This day I woke up a bit late and Tomasz told me that he already had his breakfast, but after he saw what I did, he changed his mind straight away.

PS. I arrived in San Francisco and I love it straight from a first glance. 

You will need for 8 medium pancakes:

• 1 cup wheat flour
• 1 tbsp baking powder
• pinch of salt
• 1 cup milk
• 2 tbsp melted butter
• 3 tbsp maple syrup

For serving:

• mascarpone
• frozen fruits
• agave syrup or maple syrup (optional)

Combine all ingredients for pancakes in a bowl by mixing. Fry on a pan with a little bit of oil. When ready spread mascarpone on each pancake and top it with defrost fruits. You can create a tower out of it as I did. 

Enjoy, Marta.