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I was always intrigued how Americans make this big breakfast – always sausages, eggs and beans.
We had a sweet week, so this one is mostly about savoury breakfasts. There are recipes that I know from cafes, but never tried at home. This paasata beans are one of them. The cool thing is, that it’s easy to make. The other – it tastes amazing on a toast. There are no bad things.
I was always intrigued how Americans make this big breakfast – always sausages, eggs and beans. I used to think who has time for this. Now I know – it’s just fast and easy. If you feel like a big juicy breakfast, make this recipe and add some extras on top.
I found the recipe on Olive Magazine and it looked too good not to make.
The Recipe
YOU WILL NEED:
- onion
- olive oil
- pinch of chilli flakes
- 200ml passata
- cannellini beans, 400g tin
- handful parsley
- sourdough bread
Chop the onion, heat your pan with an olive oil over a medium heat and start to fry onion. When it gets glassy, add chili flakes and passata. Let it cook for about 5 minutes. Add drained beans and cook for another 5 minutes.
Chop parsley, mix it with beans and serve on toasted sourdough slice.
Enjoy, Marta
Chop parsley, mix it with beans and serve on toasted sourdough slice.
Enjoy, Marta
18 Comments
so simple yet so good – love how you plate the dish!
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Such a stunning stunning meal and pictures. I know I would love this. Beans look so good.
xo
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Thank you <3
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So delicious, this is the perfect breakfast!
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Thank you so much <3
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I’d have this for breakfast, lunch, or dinner. This is a household of bean lovers so this would be a hit. Thanks for another great dish!
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hahaahah it makes me very very very happy <3
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honestly, this looks like the kind of dinner I would eat gladly on a saturday night!! I mean, it’s just the thing I crave for a relaxed weekend evening. Yuuuum!
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Yes! I am glad you like it 😀
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This dish looks delicious – savoury breakfast recipes are great. We’ve had friends over last weekend so we ended up having brunch together combining sweet & savoury dishes which was amazing. Will remember this recipe for next time 🙂
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That’s great 🙂 I like big breakfasts with friends , when we sit together longer and talk.
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Fasola na śniadanie wydawała mi się zawsze dziwnym pomysłem. Może dlatego, że u mnie śniadania były lekkie, bardziej mleczne. Dzisiejsze danie będzie rewelacyjne na podwieczorek. Twoje zdjęcia są genialne, potrawy wyglądają na proste i pyszne.
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Dziękuję pięknie! Mi też się to zawsze wydawało za ciężkie, ale fajnie sie komponuje z tostem.
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Your beans on toast look absolutely delectable! I would have them for dinner, though – Brazilians are not used to having beans, bacon and sausages for breakfast. I usually have a cup of latte (with almond milk, instead of dairy) and a toast with jam.
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It is a nice light breakfast you’re having. It will work for a dinner as well 🙂
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Gorgeous dish, and I love the colors in these photos!
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Thank you so much, it was delicious and too easy not to try 😀
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Looks delicious! . Can’t wait to try these!
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