Peanut Butter, Strawberry and Banana Tortillas

Yesterday we had such a strong storm over here, that rain created a wall of a water and the lightnings created something like a huge lamp on the sky. I haven’t seen anything like this for a long time. All of that took place at 3 am and I am extremely glad I came back home early yesterday, I would probably have drawned otherwise. Such are the charms of summer, once sun, once rain. There are also bad news – the strawberry season is almost over. I add them to almost everything and it will be heartbreaking to say goodbye. So as long as I can buy them, I’ll eat them by kilograms.

I had few tortillas in my fridge, so I’ve spread peanut butter over them, covered with sliced fruits and then fried. The difference between pancakes and tortillas with fruits is that the second ones are more crisp, especially if you fry them for a bit longer.

You will need:

• butter for frying
• 2 tbsp peanut butter
• 2 whole grain tortillas
• 1 large ripe banana, sliced
• 4-5 strawberries, sliced
• cinnamon

Spread 1 tablespoon of peanut butter on each tortilla, arrange the banana and strawberry slices over one tortilla, sprinkle with a pinch of cinnamon, and top with the remaining tortilla, peanut butter side down. Press gently to help them stick together.

Move it on a hot frying pan and fry until nicely golden on both sides. When ready, cut in four parts and eat with a pleasure 😉

Enjoy, Marta

I had few tortillas in my fridge, so I’ve spread peanut butter over them, covered with sliced fruits and then fried. The difference between pancakes and tortillas with fruits is that the second ones are more crisp, especially if you fry them for a bit longer.I had few tortillas in my fridge, so I’ve spread peanut butter over them, covered with sliced fruits and then fried. The difference between pancakes and tortillas with fruits is that the second ones are more crisp, especially if you fry them for a bit longer.5 min10 min15 min1 servingBreakfast