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You won’t believe how easy it is to prepare your own homemade lemon curd. Then you can store it in
You won’t believe how easy it is to prepare your own homemade lemon curd. Then you can store it in a fridge and have each morning just a little bit with a scone or a piece of fresh bread. I went to Westerpark for a breakfast some time ago and tried amazing one, what inspired me to search in an internet for a perfect recipe, and I think I’ve found it.
You will need (for small jar):
- 2 eggs
- ¼ cup freshly squeezed lemon juice
- 1/3 cup sugar
- 60g butter, cut into small cubes
Mix the eggs, lemon juice and sugar in a pot, continue whisking and cook over low heat until the mixture thickens. Remove the bowl from heat and whisk in the butter cubes until everything will well combine. Leave to cool.
Enjoy, Marta
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Aww, it must be delicious! I love lemons.yummymorning.blogspot.com