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I should reduce sweet breakfasts that I love so much. I can’t do it for long, that’s for sure, but
I should reduce sweet breakfasts that I love so much. I can’t do it for long, that’s for sure, but I can at least start. Today I had an amazing pesto crepes by Nigella Lawson. It’s a quick one and you can fry them in the evening and just reheat in the morning.
You will need (for 5):
- 60g flour
- 70g green pesto
- 1 egg
- ½ cup milk
- few slices of ham
- yellow cheese, grated
- avocado
In a bowl mix milk, flour, pesto, egg, until all ingredients will nicely connect. Fry it on a medium heat. When ready, on one half place the cheese, ham and avocado.
Enjoy, Marta
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Thank you so much Merudo for an interesting recomendation. I’ll surly test it 🙂
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I love pesto, I can only how delicious it is in crepe form! [:
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it is delicious, something like a pesto pasta for breakfast, hahaha
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I used sun-dried tomatoes pesto and half a slice of swiss chess per crepe and it was absolutely delicious – everyone raved about it. I recommend you tear up the cheese & ham slices & spread the parts to make sure they are evenly distributed.