Pesto Scrambled Eggs

You can’t get bored of eggs, that’s for sure. I love them in any form and could eat each day. You should try it with pesto, it will blow your mind.

To prepare this ones beat the eggs with a bit of cream, salt and pepper and scramble it on a melted butter over a low heat until cooked as you like them. Place your eggs on a toast and serve immediately with a spoon of pesto on a top. There’s nothing easier than scrambled eggs.

Enjoy, Marta

Recipe from a book “200 veggie feasts”