Pumpkin Shake with Fruits and Granola

I’m telling you, it is too easy and too tasty not to try. With all this pumpkin around you’ll surely have a pumpkin puree left overs. If you make this shake once, I am sure you’ll make it the second time very soon. I saw a picture of a pumpkin shake on Pinterest and I ended up on Dine and Dish blog. Just few changes and here it is 🙂

As a child I used to terrorize my grandma to make me an apple puree. It was thick and sweet and I could not eat enough of it. I loved it. Nowadays I need to find someone to make this Yummy shake for me 🙂

You will need:

• 1 cup pumpkin puree
• 1 apple
• 1 banana
• 1 cup soy milk
• 1 tbsp honey
• pinch of nutmeg
• pinch of cinnamon
• granola for topping

To make a pumpkin puree cut pumpkin in pieces, peel it from skin and bake in 150*C for about 25 minutes. Then blend it or place in a bowl and smash like I did. When it cools, place puree in blender, add banana, apple, milk, honey and spices. Blend it well. Serve with granola on top.

Enjoy, Marta