I tried my first açai bowl in Sydney and I remember I could not believe that it took me 34 years to discover it.
I am super happy to present the purple breakfast, which is the 6th day of the rainbow week. I prepared açai bowl, with a beetroot addition to make the colour ever more vibrant.
I tried my first açai bowl in Sydney and I remember I could not believe that it took me 34 years to discover it. It is truly delicious and there’s no prettier colour than this one. Since then I made it many times, constantly improving or experimenting with new ingredients. Try not to blend fruits too well, it’s nice to find a piece from time to time 🙂
YOU WILL NEED FOR ACAI BOWL:
- 1 cup frozen raspberries
- 2 small frozen sliced bananaS
- 3 tbsp acai powder
- 1 cup soy yogurt
- 1 tbsp agave syrup or honey
YOU WILL NEED FOR DECORATION:
- blueberries
- blackberries
- beetroot cheeps
- agave syrup
- pomagranate
Decorate with the beetroot chips, blackberries, blueberries and pomegranate seeds. Sprinkle with agave syrup.
Enjoy, Marta
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And since you’re looking for new breakfasts idea, this could work 😀
I love the beauty of this breakfast. The black and purple it’s just AMAZING love it!
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thank you so much <3
It looks so good Marta and I love the beet chips, that’s just brilliant! I was lucky enough to try açaí for the first time in Brasil year ago and I have been addicted to the stuff ever since. Love the purple power 😀
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Oh Brasil, I’d love to go there again. I managed to see only a small piece.
the colour is really breathtaking!!!
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Thank you, I think that the beetroot made the trick
Wow that looks incredible!! So vibrant!
x
http://www.latteandluxe.com
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Thank you so much Annie
Wspaniale wygląda. Miska lata w zimie.
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Też mi się tak skojarzyło, najchętniej bym się spakowała i pojechała gdzieś, gdzie jest gorąco.
WOW! I need to go see what fruit I have frozen in my freezer. This purple breakfast is not just gorgeous, but all of the fruit would make for a simply wonderful breakfast!