Rhubarb Syrup

Summer is just behind the corner. Within days (ok maybe weeks) it will be hot, sunny and summery. So grab rhubarb and make a syrup, you can enjoy it while lying in a sun. If you’re not sure how to use it, I’ll give you few ideas – as an addition to iced tea or with a sparkling water or make a delicious drink by adding orange juice, lemon juice, sparkling water and few leaves of mint. Too easy to pass on it, isn’t it?

You will need:

• 500 g rhubarb
• juice from 1 orange
• 2/3 cup sugar

Cut rhubarb in 2 cm pieces, place with sugar and juice in a pot and boil on low heat for about 30 minutes. Drain it and leave to cool down. When in a room temperature pour it into a bottle and place in a fridge.

Enjoy, Marta