Rolled French Toasts

I made some delicious and sweet things for breakfast. Some of them were time consuming and cost me a lot of effort. One of these things were french toasts. You know why? Because I made my own brioche. Sounds easy? Not really as I did not have a mixer and I had to mix dough with my own hands. It took me three attempts to finally made one that grew properly. 

And now forget about all the difficult things as today I made delicious and simple french toasts and I loved it. I found an idea on Diethood and I must tell you it was too easy to be that good. 

You will need (for two):

• 8 slices toast bread
• ¼ cup milk
• ¼ cup greek yogurt
• 1 egg
• fresh raspberries,
• fresh blueberries
• Nutella
• ½ avocado
• 50g butter for frying
• caster sugar
• maple syrup

Cut of the sides of a toast and use something to make it flat (I took a big jar, you can use a kitchen roller). Flatten the bread and then spread whatever you like on it. I chose crushed raspberries with sliced avocados, crushed blueberries and chocolate spread. 

Roll the toasts. 

In a soup plate mix milk, yogurt and the egg. 

Heat a frying pan with butter.

Then cover rolled toasts with a milk mix (do it fast, you don’t want your toasts to soak) and fry on a medium heat until golden around.

Serve with a custard sugar and a maple syrup.

Enjoy, Marta