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There is this saying that if something sounds too good to be true, most probably it is. Well, listen to
There is this saying that if something sounds too good to be true, most probably it is. Well, listen to this – it takes 5 minutes to make a bread and 30 to bake it. It’s so good, that it disappears straight away. I’ve found the original recipe on My Kitchen Affair blog, I made few changes and here it is.
You will need:
- 100g buckwheat flour
- 150g all purpose flour
- ½ tsp soda
- ½ tsp sea salt
- 2-3 sticks of rosemary, shredded
- 1/3 cup raisins
- 1/3 cup almonds, cut in small pieces
- 200 ml buttermilk
Heat your oven to 200*C (400*F) with a baking tray inside. Place everything in a bowl and mix so the ingredients combine. The dough will be sticky, it’s ok. Place the dough on a floured surface and create a bowl. It’s ok that there is a flour on it. Place it on a hot tray covered with a baking paper, cut a deep “x” on a dough and bake for about 30 minutes.
Enjoy, Marta
25 Comments
It’s been way too long since I’ve baked a soda bread and this post immediately gets me craving one. Put it on top of my list now. Thanks for the reminder and mouthwatering pictures! Have a great weekend!
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Such a gorgeous looking bread!!!!! 🙂
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Easy AND delicious! Love it!
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Love how easy it sounds and I believe you! I used to make French baguette for fun (haven’t done for a long time) – not perfect but still it was amazing…especially out of the oven. I miss it! I am truly inspired to bake bread now.
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This bread looks amazing! I love your blog!
a hug
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The stark background with that mouthwatering bread….make for mouthwatering visuals. Amazing!
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almond and rosemary – never thought about pairing them together but since everything you make is delicious, I am sure its heavenly. pinning it.
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Discovered you through Saveur and inadvertently pinning your beautiful work — so glad that I found your blog and so excited to keep following you! This rustic bread is gorgeous (and such a perfect combination of flavors).
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Wow. I love rosemary, so I know I’d love this. We make loads of quick breads these days (often beer-fueled), and this looks just like something we’d love. Thanks.
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Scrumptious bread, I love the texture from the raisins and almonds!
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Just made it. Already had 2 slices. I added some sugar. Delicious with a schmear of butter!
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Yummy!
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Beautiful, Marta. This made my morning!!
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dodałam 200ml zsiadłego mleka i powstało coś bardziej jak kruszonka niż klejące się ciasto 🙁 więc dodałam jeszcze dwie łyżki i było ok. siedzi w piekarniku i zobaczymy co wyszło z moich kombinacji 🙂
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Daj koniecznie znac jak wyszlo.
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twój jest brązowy i w środku i na zewnątrz,a mój jakiś albinos,a dałam jak w przepisie mąkę gryczaną 🙂 poza tym,trochę gliniasty,ale może powinnam dłużej wyrabiać,bądź dłużej piec. nie wiem,to mój pierwszy chleb ever (dlatego że bez drożdży!) 🙂 i tak smakuje super!
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Gosiu ciasta sie nie wyrabi, w tym to piekno. Moze za krotko faktycznie. Co piekarnik to inna historia, ale wazne, zeby skorka byla chrupiaca, a i srodek upieczony. Dobrze, ze smakuje, ciesze sie bardzo 🙂
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A beautiful bread, packed with flavors!Cheers,Rosa
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Looks simple and delicious. Can’t wait to try it… pinned!
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Easy, simple, beautiful, delicious…what more can I ask for? This is gorgeous, Marta. What a lovely breakfast bread to start out the day. I hope you are doing well, my friend. Sending love and hugs from Colorado!
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This looks so lovely! So many fun flavours in here 🙂
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Jak tylko zobaczyłam zdjęcie na instagramie, nie mogłam się doczekać przepisu. I oto jest, nawet bez drożdży! Robię na jutrzejsze śniadanie 🙂
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Super!
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Najszybszy i najlepszy chleb na świecie!
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This looks just wonderful! So it’s the soda that makes it rise I guess?