Reply
It was a total left overs one, but definitely delicious. If I did it in my van on one pan, you can totally do it at home.
We made it to England! It happened so fast, that yesterday evening we were both sitting in a van at night and we bought said it loud – it is strange that we are here. Why? Because yesterday we were in France in a sun, then we booked the euro tunnel online and within 30 minutes I was really trying to focus hard to drive in England (everything opposite). One day we fell asleep on the French coast, the second on English. Life is a funny and very, very good thing.
As I woke up super early due to the time change, I made a breakfast at 5 am (6am French time). Mia was still asleep, Tomasz started to work already. I took my coffee outside and I felt very grateful that I can do it. That I can wake up at 5am in England, make a great cup of coffee and drink it while looking at a beautiful moody sky and a beach.
It was a total left overs one, but definitely delicious. If I did it in my van on one pan, you can totally do it at home. All you need is an old baguette, butter, eggs, zucchini, pesto and pistachios. And if you’re short with one ingredient, except for baguette, eggs and buttes, it will work out as well.
The Recipe
YOU WILL NEED FOR 2:
- baguette
- 2 spoons butter
- 4 eggs
- few slices zucchini
- 1 tbsp green pesto
- few pistachios, chopped
- pinch of salt
- pinch of pepper
Cut baguette in slices. Heat your frying pan with 1 tablespoon of butter and place slices in it. Fry on both sides till it starts to be golden-brownish. Set aside.
Place zucchini slices and fry on both sides. Place them on baguette slices.
Add the rest of the butter to the pan, heat it and break three eggs into it. Make scrambled eggs just as you like it. I usually fry it until it starts to get together and then turn off the gas and leave it on a pan for 3 minutes more.
Place eggs on your slices, add pesto, sprinkle with salt, pepper and pistachios. Eat hot!
Best, Marta
Place zucchini slices and fry on both sides. Place them on baguette slices.
Add the rest of the butter to the pan, heat it and break three eggs into it. Make scrambled eggs just as you like it. I usually fry it until it starts to get together and then turn off the gas and leave it on a pan for 3 minutes more.
Place eggs on your slices, add pesto, sprinkle with salt, pepper and pistachios. Eat hot!
Best, Marta
8 Comments
-
Thank you so much
Reply
Easy, delicious and quick!
Best Kitchen Utensil 2018
Reply
How neat that you’re in England! Must have been an experience taking the tunnel. Terrific dish, too. Love egg sandwiches — something we make ourselves pretty often. Yours looks excellent — have to try your version. 🙂
Reply
Congratulations for making it to England! I’ve read about the euro tunnel and I have to admit that it does kind of freak me out. The thought of driving under an ocean and seabed is scary. 🙂 But like flying, we get use to it. Have fun in England and thanks for sharing such a delightful and easy to make breakfast.
Reply
It looks so appetizing and easy to make that I’m sure I’ll be encouraged to do it
Enjoy England!
Reply
Jajecznica z dodatkami zawsze świetnie smakuje rano. Uwielbiam takie poranki kiedy mogę wstać wcześniej zrobić sobie kawę i jajecznicę i delektować się spokojem przed całodzienną krzątaniną. A dodatkowe piękne widoki to już zupełna bajka.
Reply
scrambled egg sarnie is one of the best things in the world!!!
Reply
Add Comment
Your blog is therapeutic.Keep up this amazing work.