Scrambled Eggs with Mustard & Cheese Sauce

You will always find new recipes for eggs over here, as I love it. That’s why I search for new recipes that will help me to serve it in a different way. I also love cheese, and recipe by Skin & Salt gives me all I love together 🙂

You will need:

• 2 eggs
• 1 big slice of bread
• cheddar cheese
• 1 tbsp mustard
• butter
• salt

Preheat the oven to 180ºC. Scramble the eggs and place it on a bread located on a baking tray. On the frying pan heat the melt the butter and add the cheddar cheese cut in cubes. It will melt really fast. Add the mustard and use a wooden spoon to mix everything well. Pour the cheese over the eggs. Place the spring of thyme on a top. Bake for 7-10 minutes.

Enjoy, Marta