Reply
It is a perfect Sunday breakfast when the weather is perfect (just like today) and you don’t feel like spending
It is a perfect Sunday breakfast when the weather is perfect (just like today) and you don’t feel like spending too much time at home. That’s why today’s post will be very fast. Sorry for not writing too much. I’ll do it next time 🙂 Have a lovely Sunday everyone!
You will need (for 2):
- 2 slices of bread
- 4 eggs
- butter
- chives
- baby salad
- cuckooflower
- 4 sprats
- salt and pepper
Butter slices of bread and put some baby lettuce on it. Fry eggs with shredded chives just like you like it. Place eggs on a bread, than place sprats on top, add some cuckooflower and sprinkle with salt and pepper.
Enjoy, Marta
It is a perfect Sunday breakfast when the weather is perfect (just like today) and you don’t feel like spending too much time at home. That’s why today’s post will be very fast.It is a perfect Sunday breakfast when the weather is perfect (just like today) and you don’t feel like spending too much time at home. That’s why today’s post will be very fast.5 min10 min15 min1 jarBreakfast
43 Comments
-
It won’t be that bad. We have all the Christmas lighting around 🙂
Reply
Looks great, I’ll have to try something like this when I have a kitchen of my own again!
Reply
-
hahaha, I’ll keep your word!
Reply
you have beautiful blog and i am loving your photography and styling. following you through facebook
Reply
-
thank you so much!
Reply
My gosh that looks absolutely beautiful! Would be a fantastic start to the day! 😀
Reply
-
Indeed, sandwich may be fun. I like to experiment 🙂
Reply
I love the combination rye bread/eggs/fish, but I would save it for a late, lazy breakfast. My Danish husband would love it instead of the usual Italian cornetto (croissant) and cappuccino
Reply
-
I hope he will try it one day, hahaha. But I must say that I love your italian breakfast as well.
Reply
Very nice and I am loving it. Perfect breakfast and that looks so tempting.
Reply
-
scrambled eggs in a bit different version. I love eggs too much to eat it the same way all the time 😉 Thank you for a comment 🙂
Reply
I may not be able to eat it but I can certainly appreciate it – perfect for spring :DCheersChoc Chip Uru
http://gobakeyourself.wordp…
Reply
-
hahaha, thank you 🙂
Reply
If the weather is sunny and gorgeous, then the best plan is to be outside so we understand you not writing much 🙂
Reply
-
thanks Lorraine 🙂 the weather was amazing 🙂 I was biking for 3 hours like crazy 🙂
Reply
i would eat this 10 times over {if that were possible} looks RIGHT up my alley and I love the rustic/elegent presenttion!
Reply
-
Thank you Angie, it was a delicious breakfast. I enjoyed it a lot.
Reply
What a beautiful dish – such a gourmet breakfast I would enjoy. I have never come across cuckooflowers… and I shall need to find out more about it.
Reply
-
it is quite popular in my country plus very healthy 🙂
Reply
it seems that I’m the only one who has to go and google cuckooflower 🙂 This is a beautiful breakfast!
Reply
-
you’re not the only one Maureen, but it’s worth googling 🙂
Reply
This is gorgeous. I’m majorly swooning over here!
Reply
-
hahaha, thank you Ashley.
Reply
Reply
it looks so good!<3http://ittakes2tofashion.bl…
Reply
-
thank you 🙂
Reply
Your breakfast looks fantastic. I’d love my eggs served like this.
Reply
-
it’s easy and fast to make 🙂 worth trying.
Reply-
I’m assuming sprats are like sardines? Will try with sardines!
Reply-
yes 🙂
Reply
-
-
No worries about not writing much. The photos speak for themselves. This is so much healthier than bacon on eggs.
Reply
-
thank you Suzanne 🙂
Reply
With a terrific dish like this you don’t need to say much about it – the pictures do all the talking. Really good stuff – thanks.
Reply
-
You’re always so nice. Thank you so much.
Reply
I would love this for the dinner! Looks wholesome!
Reply
-
I think it will go well for a dinned as well 🙂
Reply
How delicious looking!
Reply
-
Thank you!
Reply
Perfect indeed! This is such a lipsmackingly good breakfast. Besides it is wonderfully nutritious…Cheers,Rosa
Reply
-
Thank you Rosa, it is an oryginal taste indeed. And sprats remind me of my childhood, that’s why I liked it so much.
Reply
Pięknie podane. Pozdrawiam serdecznie!
Reply
-
Dziękuję i również pozdrawiam 🙂
Reply
Add Comment
Cuckooflower?! 😀 I had to google that. And about the weather, you know how dark it’s been lately? Expect that until April. :(And love that shot of the green stuff!