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Today I made it simple. Everything started form a conversation and childhood memories. I don’t know if it was only
Today I made it simple. Everything started form a conversation and childhood memories. I don’t know if it was only Poland, but we used to have semolina for a breakfast quite often. My mum used to add a spoon of jam, so it was sweet and I loved it! You can go extreme and add a spiced strawberry sauce or maybe a home made jam if you made some this year.
You will need (for 1):
- 3 tbsp of semolina
- 1 cup of milk
- jam or spiced strawberry sauce
In a small sauce pot, on a small heat, cook milk with semolina. If you like it sweet you can add a teaspoon of an agave syrup. Cook until milk will start to boil, mix with spoon from time to time. When it’s ready serve with a spoon of jam or the spiced strawberry sauce.
Enjoy, Marta
Today I made it simple. Everything started form a conversation and childhood memories. I don’t know if it was only Poland, but we used to have semolina for a breakfast quite often. My mum used to add a spoon of jam, so it was sweet and I loved it! You can go extreme and add a spiced strawberry sauce or maybe a home made jam if you made some this year.
Today I made it simple. Everything started form a conversation and childhood memories. I don’t know if it was only Poland, but we used to have semolina for a breakfast quite often. My mum used to add a spoon of jam, so it was sweet and I loved it! You can go extreme and add a spiced strawberry sauce or maybe a home made jam if you made some this year.
15 min15 min30 min
1 jar
Breakfast
44 Comments
Beautiful photos, it looks really delicious!
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This is so different. Loved the recipe!!!
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I never had semolina this way! A lovely treat with that beautiful jam!
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This is so pretty and so simple! Sounds wonderful!
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Semolina isn’t something I’m famiiar with. Not really had it much, but I’m keen to give this a go! Looks brilliant!
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What a gorgeous breakfast! So simple and perfect for a cold winter day. Your photos are beautiful too!
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I’ve never eaten this but I want to spank myself because I haven’t. It looks wonderful! Happy New Year!
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Yes, I did serve semolina as a child too:) I actually started to do for my daughters too:) they love it! With jam, or sweet cocoa,cold or warm it is delicious indeed:) Happy New Year!
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I’m loving jam on my oats so I’m sure this is good 🙂
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This is childhood memories for me. We had semolina porridge with jam for breakfast when I was a child. Delicious!
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I’ve never had semolina so I just Googled to find out what it was. Wow! I’ve been missing out. This is such a nutritious breakfast. I’m going to add this to my grocery list. Have a wonderful day. 🙂
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It’s amazing as in Poland everyone knows semolina, hahaha. It comes back to us in nightmares from time to time 😉 but you’re right, it’s a great breakfast and I like to eat it from time to time. Have a great day yourself Kristin!
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This looks perfect for a yummy breakfast
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Thank you 🙂
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I love such simple and quick desserts, lovely click and beautiful presentation!
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Thank you! I like easy meals as well.
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Oh, so easy, and it looks gorgeous too. I’d definitely go for the spiced strawberry sauce. Happy holiday season! 🙂
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it is easy indeed. And I can’t wait for summer and tones of strawberries I’ll eat 😉
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This is so simple and yum… I grew up eating semoline made with warm milk and cinnamon.. yum.
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Cinnamon sounds like a great addition, I need to try it.
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it looks so delicious!<3http://ittakes2tofashion.bl…
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Thank you!
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I have never had semolina, and this looks like a delicious and healthy way to eat that.
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You should try it. But I can warn you, most children in Poland hate it, as they make us eat it when we’re small 😉
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I can totally make this for those crazy mornings!!!
http://TheSquishyMonster.combtw, I’m having trouble commenting (it’s prob. just me bc I’m massively computer illiterate but the disqus name/email keeps saying I’m already logged in and wouldn’t let me comment so I had to make up a new email, but again, most likely a me-prob, LOL
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oh you’re not the first one… unfortunately there’s an error somewhere and I can’t locate it. I hope that uncle tumblr will give me a New Year gift and fix it 🙂
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Simple does not mean boring1! I like your yummy semolina, it’ my type of VERY EARLY days breakfast
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It is perfect for early mornings, isn’t it 🙂 especially when it’s still dark and cold outside. It worms up so well.
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Seriously love how you make something so simple like semolina look and no doubt taste extraordinary
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Thank you Adrian! Semolina makes me think about my childhood, maybe it helped a bit with a picture 🙂
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Really pretty! Healthy and easy – how can you beat that? Good stuff – thanks.
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Thank you! I like easy and quick recipes. What could be easier. While cooking semolina I always have just a time to make a nice cup of coffee 🙂
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How beautiful, I love the jam topping!
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Thank you!
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Hi Marta, this simple breakfast look really good and healthy. I still got 1/4 packet of semolina… will give it a try. Thanks for sharing the delicious recipe.Have a nice week ahead,regards.
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Thank you, I hope you’ll try it. It’s a typical recipe from my childhood, usually served in a kindergarden 🙂 But I must say that most of my friends hate semolina just because of their kindergarden experiences, hahaha.
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Mamma mia che bontà. Davvero raffinati e deliziosi! Complimenti! 🙂
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Gracias Elisa!
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You have made that simple breakfast look delicious. I remember similar desserts when I was young but not for breakfast. Breakfast was always weetbix and a soft boiled egg.
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I like your kind of breakfast as well. Eggs are one of my favorites for breakfast, in any form 🙂
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A simple, but wonderful dessert! Quite regressive too.Cheers,Rosa
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thank you Rosa 🙂
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I have never tried semolina but I’ve seen it in a package at store before (just didn’t know how to eat it). This is so pretty, and the red berries look so pretty with this jam!