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Souffles have tendency to collapse. This is a facts and it happens even to the best chefs. But there are
Souffles have tendency to collapse. This is a facts and it happens even to the best chefs. But there are days when it does not collapse. I had it today, well…almost. It shrinked just a little bit. Still, it’s definitely worth mentioning. One day it won’t collapse at all. I’ll bravely train.
Souffle with cherries is a good start of a day. You may think that preparation is time consuming and you don’t want to bother in the morning, but it’s not. Add a cup of good coffee to it and it will be like a birthday morning. You can replace cherries with strawberries or blueberries, or better – mix everything.
You will need (for 2-3):
- 2 eggs
- 30g cream cheese (like Philadelphia)
- 60g goat cheese
- zest from ½ lemon
- 2 tbsp sugar
- ½ cup cherries (without seeds)
- butter to grease forms
Grease baking forms with butter. Split yolks from egg whites. Whisk egg whites and when almost ready, start to add sugar.
In another bowl mix cheeses with yolks and lemon zest. Add egg whites in three parts, mix it very gently. You don’t want to over mix.
Divide cherries between forms and cover with the cheese mixture. You can sprinkle some sugar on top if you like.
Bake in 200*C for 10-15 minutes. Serve with extra cherries on top and a bit of castor sugar.
Enjoy, Marta
33 Comments
I am not brave enough to try souffles, yet! Maybe I will try your recipe when I work up the courage soon
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Beautiful! I’ve never made or even had a souffle. And aren’t you loving the summer fruit?! I want it to last forever! 😀
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Your souffle turned out so good!! And fluffy 🙂
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Your souffle looks very fluffy in the last picture! Love the cherries in the souffle too! You reminded me of my very first souffle making/photo shooting. That was chaotic and I’m too scared to try another souffle recipe for photo shoot. 😀
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Hi Marta, that’s a wonderful souffles, look really good and I love those cherries topping. Very nice click! Best regards.
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Huh, I thought soufflés always collapsed by default, in their very nature, hence the need to decorate and serve them immediately. Still – you managed to get one which didn’t reduce down to a little pancake in a pot that’s great news! It looks lovely too 🙂
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This looks so lovely! Yes, souffles do collapse from time to time, don’t they? I love that you used goat cheese in yours. And the addition of berries elevates it to a whole other level of goodness!
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My souffles do not have the “tendency” to collapse: they ALWAYS collapse! Beautiful and inspiring breakfast, a great way to start a warm summer day.
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very nice photo
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Yum
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Marta, the souffle is absolute perfection! Light fluffy.. YUMMMMmmm!! And those pictures are amazing. Drooling here >.<.
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It’s been ages since I’ve made a souffle and I just love them. This would be a great way to get back into making them. Thanks for another delicious recipe and the inspiration to get up and just do it!
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This looks so wonderful!!!
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I’m afraid to make a souffle for my blog because of the whole collapsing thing. 🙂 Yours looks perfect though! I love the berries on top.
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I love the intense colors of your photos! Great post!
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I need to try this! I just found your blog and we seem to share exactly the same love for breakfasts…shellsten | http://piecefully.wordpress…
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It’s been ages since I’ve made a souffle. Yours looks terrific – great pictures. And lovely recipe – this sounds perfect. Thanks for this.
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I’ve made souffles a couple of times and it is so much fun. It is a bit like magic and chemistry all at the same time. Yours looks beautiful and rich. I also get the same thrill when making Yorkshire puddings…I can barely leave the oven window while they are poofing taller and taller!
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Beautiful post Marta (as per usual!). Love the idea of souffle for breakfast. I’ve never made one… more out of fear than anything else! But you’re right, practice makes perfect. And if we get to eat the delicious failures, I guess that’s double the benefit! xx
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oooh I love this beautiful Souffle. The bright pop in colour would definitely wake me up if the coffee didn’t 🙂
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Beautiful souffle, I love the cherry topper!
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This souffle looks beautiful. I have always wanted to try and make a souffle, after seeing your I really must do it.
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Oh how gorgeous! Wow…what a day to start the day off right! Sweet cheesey goodness and cherries. Perfect! (and your souffles came out beautifully…..even if they deflate….they are still delicious!)
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What a beautiful dessert, it looks perfect :DCheers
CCU
http://gobakeyourself.wordp…
P.S Because of my exams, I will not be commenting for around 4 weeks – see you afterwards!
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This looks beautiful and delicious.
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Magnificent! This delicious looking soufflé is simply wonderful.Cheers,Rosa
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This souffle looks and sounds amazing! Glad to have stumbled on your blog!
Shashi @ http://runninsrilankan.com
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This souffle, I goto try, looks so perfect. If it doesn’t sink in, you just feel a bit accomplished..:)
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Lovely! I’m going to try and make soufflés today 🙂
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I hope you’ll like it Tandy.
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This looks so fantastic!!
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Thank you Julir, it was a sweet sweet morning 🙂
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This looks sensational and so delicious! I’d love this beautiful warm souffle for breakfast!