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My obsession with strawberries is growing and I am grateful and relieved that prices go down. Yesterday I had quinoa
My obsession with strawberries is growing and I am grateful and relieved that prices go down. Yesterday I had quinoa cooked with strawberries for a breakfast (I’ll post a recipe soon), strawberry fritters with a lovely friend Erin and then dumplings with strawberries and sour cream (some of us added chocolate as well) with even more friends. It was fun. I strongly believe that food made and consumed with friends tastes better. Fritters from yesterday were so good, that I made them again for breakfast today but I tweaked a recipe a bit. I love when dough smells with a lemon and vanilla, so that was my choice. Strawberries are sweet and juicy so it could not be better. If you don’t like a rye flour, you can replace it with a baking one. But give this one a chance, it’s really good.
You can also enjoy a recipe for bananas fried in a dough with a bit of cacao and cinnamon.
You will need for a dough:
- 1½ cups rye flour
- 1 tbsp butter, melted
- 1 egg
- 1 cup milk
- 1 tbsp agave syrup
- seeds from ½ of vanilla pod
- 2 tsp baking powder
- zest from ½ lemon
- 1 tsp lemon juice
- pinch of salt
Additionally:
- around 500g strawberries
- oil for frying
- icing sugar or melted chocolate to serve with
In a bowl mix all ingredients for a dough. Clean the strawberries, cut off the green part and dry them.
Heat a frying pan with about 0,5 cm of oil, then place each strawberry in a dough so it’s covered from each side and start frying. You want to move it around so each side is nicely fried.
Serve with an icing sugar of a melted chocolate.
Enjoy, Marta
43 Comments
Oh my goodness I need this for a snack so bad! Don’t mind me I’m just over here drooling and dreaming.
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The food looks delicious and the photographs are super artistic and inspiring! Do you have a blog on WordPress?
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Your website is truly my favourite and has definitely inspired me to visit Berlin! I have been reading your posts for so long but I just had to write and comment on these beautiful images. Your food photography style is so individual and beautiful! Thanks so much for constantly inspiring me
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I like the first photo! And all of them. :)These fritters were so good! Everyone needs to make them.Were ours with rye flour, too?! Interesting. 🙂
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Ours were with a regular flour. I twisted this ones a bit. Healthy yummy 😀
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These are so beautiful Marta! I love strawberries but sadly the season for them has passed over here in Australia – we’re heading into winter as you know! I love the look of these beautifully golden fritters though. I am glad that you’re getting an opportunity to fill up on your favourite beautiful berries! Thanks for this lovely recipe xx
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I am just sitting down to a bowl of strawberries and I wish I had a magic wand to transform them into these fritters! Beautiful Marta!
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ooh yumm!!! i do love strawberry season! and these are just in time for donut day 😉
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Uważasz, że sprawdzą się na pikniku, czyli już zimne? Z góry dziękuję za odp 🙂
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A próbowałaś kiedyś bircher muesli? To taka całonocna owsianka na zimno z lodówki. Ja bardzo lubię i taką komosę na słodko też bym zjadła na zimno. No i będize fajnie wyglądać w słoiczkach na pikniku 😉
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These photos are just beautiful — and the strawberry fritters sound delicious. You are such a daily source of inspiration, thank you so much!
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I’ve never had a strawberry fritter! That’s going to change, I promise. Lovely stuff — thanks.
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Seriously!! That’s mouthwatering to say the least. Those would vanish anywhere in no time.
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This looks so mouthwatering!
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A wonderful idea! Those fritters must taste heavenly. I love the flavor of cooked strawberries…Cheers,Rosa
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Beautiful breakfast x
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Thank you <3
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Can’t blame you for obsessing over strawberries. I’m pretty sure they’re the unofficial favorite fruit of EVERYONE 😉
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😀 I am not surprised. I looooove them.
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WTF is the first photo!??
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I’ve just went through the comments you leave on other blogs. Most of them negative or aggressive. You should try to see world in more positive colours, it could relax you. And if you write what don’t you understand about the first picture, I’ll be happy to answer.
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My comments on other blogs/web-sites are not your business. Plus, NONE of them is negative and aggressive absolutely not. So relax.
I don’t understand the wall on 3/4 of the “food” photo. The same for the strawberries-photo.Reply-
When someone writes me in a comment WTF, I check who the person is and as you probably know tumblr shows all the comments you’ve ever made under your profile. If you don’t thing they’re negative or aggressive it’s your opinion. For me a comment starting with “WTF” is aggressive and negative. So it looks like you made at least one of them. Going back to a picture. This is the way I take them, I like extra space on them. And it’s not a “food” photo. It a picture with food on it. If you read my posts you’d know that it’s not only a recipe. Leaving comments like yours doesn’t have sens for me.
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Very good explained… “you like it”.. hahaha
This is a “picture with food on it”? And what is food-photo then???
Plus, you have 2’700 comments and 34 upvotes.. I have 20 comments and 70 upvotes… interesting 😉Reply -
Of course it is a good explanation, as we’re talking about my picture. I told you that I like an extra space and this is a reason for taking this kind of pictures. What is important in yours, your individual style and eye or something else? Maybe I’m missing something here? I don’t know why you’re jumping from writing negative comments to upvotes, but if it makes you feel better, go for it.
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It’s a stupid explanation, because then you didn’t need to know what I “don’t understand” about the photo, you just should have written “I like it like it is” in the first place.
Where is your answer what is a “food photo” if your pictures are “photos with food on it”? 😉
I am not jumping anywhere, I’m just pointing on fact, that my comments cannot be that bad, if they have so many upvotes (350%, comparing to yours 1,25%).
I never ever look at your blog anymore, so don’t even bother to reply.
Bye.Reply -
wow, you like to leave strange comments indeed. Why would I explain you what a food picture is? I didn’t use this term and I told you that you’re looking on a picture with food on it. You should ask yourself if something like a food picture exists as you are the one who used this term and it means that you’re the one who owns an explanation. Negative space darling – this is the explanation, I like negative space on my pictures. And as I wrote before this is the way I like my pictures to look and since I take this pictures, this is the one and only explanation, And still, writing WTF under a picture is simply rude. People like your negative comments? I am not surprised, there’s plenty of angry people around. Good luck with it and I hope that you’ll be more relaxed one day. Cheers.
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PS. I can see that you’ve hidden your aggressive comments. And you’ve hidden that you posted the “WTF” one as you. Why since you think there was nothing offensive in them? If you do something like it you should sign it with your name and surname.
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Plus, you have 2’700 comments and 34 upvotes.. I have 20 comments and 70 upvotes… interesting 😉
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I would love to have those for breakfast every day! http://vajen1.blogspot.com/
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Me too, hahaha.
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Your photos are beautiful, makes me want to bite my screen. Love these!
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Thank you, you’re so kind. I try my best, but sometimes it’s hard not to eat what’s on a plate first 😉
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These look so crazy yummy!! LOVE!
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Thank you!
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Lovely fritters, a perfect breakfast!
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Indeed, it was amazing. And so easy. I love this kind of recipes.
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Beautiful. Your photos make it look so delicious, but I imagine they tasted even better. 🙂 Will have to try this sometime! 😀
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I definitely recommend it 🙂
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uu doczekałam się. lecę smazyć!
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już ci zazdroszczę, bo mi się truskawki skończyły.
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mi też wyszło pół ciasta na truskawki, drugie pół na banana, miałam taki malutki koszyczek. ale pyszne! można już wracać do nauki. Dzieki! 🙂
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dzięki tobie to ja sie teraz szczerzę jak banan. Pozdrawiam i owocnej nauki życzę 🙂
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