Strawberry Pannacotta

Strawberries are almost over, but I’m trying to get out of them as much as possible. This morning we prepared pannacotta, for the good beginning of a weekend. 

You will need (for 2):

• ½ cup of heavy cream
• 1 cup of milk
• 1g gelatin
• 1 tbsp sugar
• 4 biscuits, crushed
• pistachio, shelled and chopped
• fresh strawberries, cut into small pieces
• honey

In a saucepan mix together the cream, milk, gelatin and sugar, heat on a medium heat until boiled and put a side. Transfer the mix into into glasses and allow it to cool. When it will achieve a room temperature, move it to a fridge.

Before serving drizzle some honey on a top, sprinkle with crushed lady fingers, add the chopped strawberries, sprinkle with chopped pistachio and drizzle some honey on the end. 

Enjoy, Marta

Source: Enatasa everyday