I went to Rome for few days and I ate as much pizza as never before. It was delicious! Ok I haven’t been eating only pizza, there was other yummy food as well. I think I’ve gained on 2 kg at least. I came back, few days passed and I couldn’t stop thinking about pizza. I’ve made a breakfast pizza some time ago and you must believe me, it is a perfect start of a day. This time I wanted to try something new but in a similar spirit – stromboli. It looks and sounds italian to me, but apparently it’s origin come from United States. Surprise surprise 🙂

As I’ve never had stromboli in my life, I used ingredients suggested by Beyond Kimchee and it was worth it. You can buy pizza dough or make one like I did (it’s easy and delicious). What you have to decide on is what to put inside.

You will need:

• pizza dough
• salami
• ham
• smoked mozzarella
• other cheese of your choice
• basil
• salt and pepper
• olive oil

Preheat an oven to 200*C. 

Let’s start with a dough. If you prefer to make one, use this recipe. Roll it and transport on a baking paper. Place all ingredients along the center (leave a space on edges so you can cover ingredients with a dough). With a knife cut the edges of a dough in stripes. Fold the top end first, then criss-cross the stripes from both sides, then fold the end and finish the final 1-2 last strips to secure. Season everything with pepper and drizzle with the olive oil. Bake for about 15 minutes.

And I must say something out loud, maybe it will have an impact on Rysiek’s behavior. He was stealing food during the process like all the time, just waiting for me to look in a different direction. Shame on you Rysiek!

Enjoy, Marta

Source: Beyond Kimchee

Stromboli looks and sounds italian to me, but apparently it’s origin come from United States. Surprise surprise 🙂

Stromboli looks and sounds italian to me, but apparently it’s origin come from United States. Surprise surprise 🙂

15 min
15 min
30 min

1 serving

Breakfast