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If you are new in the muffin world or you are looking for the perfect muffin recipe, this is the recipe you should start with.
Let’s talk about muffins. The muffin subject may be a difficult one. There are so many recipes to choose from and to be honest in most cases we are not even sure what we’re looking for. If you are new in the muffin world or you are looking for the perfect muffin recipe, this is the recipe you should start with. And then come back to it as often as possible. Because you will.
These muffins are good, even too good to be true. I had two people waiting to style for me, just because they wanted to eat them asap. The addition of the peanut butter makes it very special. Roasted nuts are a beautiful idea and berries coated in honey and lemon zest are mind-blowing.
So this is what you will make them tomorrow, or even today.
The original recipe comes from my favourite cookbook ever: Bondi Harvest by Guy Turland and I am forever grateful for it.
Recipe
YOU WILL NEED FOR THE DOUGH:
- 2 cups flour
- 1 tbsp baking powder
- 1 cup brown sugar
- 1 egg
- 225g natural yogurt
- 160ml thin cream
- 80g melted butter
YOU WILL ALSO NEED:
- 300g raspberries
- 250g strawberries
- 1 tbsp honey
- zest from 1 lemon
- 100g nut butter (almond, peanut or whatever you have home)
- 25g roasted nuts
Heat your oven to 170*C (325*F). Place muffin papers or just a cut baking paper in greased 12 muffin tins.
In a bowl delicately mix berries, honey and lemon zest and let it stay there for 30 minutes or so.
In another bowl mix ingredients for the dough.
Fill half of each muffin hole with the dough , place some berries inside, add 1 tsp of the nut butter on it and cover with some more dough. Sprinkle roasted nuts on top.
Bake for about 40 minutes and try not to eat all of them straight away.
Enjoy, Marta
In a bowl delicately mix berries, honey and lemon zest and let it stay there for 30 minutes or so.
In another bowl mix ingredients for the dough.
Fill half of each muffin hole with the dough , place some berries inside, add 1 tsp of the nut butter on it and cover with some more dough. Sprinkle roasted nuts on top.
Bake for about 40 minutes and try not to eat all of them straight away.
Enjoy, Marta
4 comments
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I can’t believe how much Mia has grown! What a beautiful little girl. She obviously loves these muffins so that’s good enough for me.
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she grows so fast, I have a feeling that too fast…
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Have you ever tried this with while wheat and removing the sugar?