Tartiflette for Swiss Breakfas...
Heavier but Delicious

Tartiflette for Swiss Breakfast And Switzerland for a Day

I made a small research about Swiss breakfasting and this is how I found about Tartiflette

I had the most unique experience I could wish for in Switzerland. There was a big plan, many places to visit on my list, but after experiencing hot summer and cold winter in just one day, I realised that my van will not survive it. We left, but we will be back, next time with a regular (small and easy) to drive car or…

So starting from the beginning. I entered Switzerland in the morning. I got a nice highway sticker on my windshield and got super excited that this is my first souvenir from this beautiful country. I could not believe how beautiful it is around, I could describe it, but I’ll do a better thing – I’ll attach some pictures. It was all green, warm, beautiful and it felt like summer. Switzerland is stunning and I knew that it will be. I was driving through small villages (I have a love-hate relationship with google maps because of all the too-narrow roads) and I couldn’t stop admiring green glades, forests and all the cows ?. At some point I noticed peaks somewhere far away covered in snow. I started to think that it would be awesome to experience a real snowy winter this year. Learn from me and you better be careful what you wish for. Literally two hours later I entered a road which was slightly covered with snow, but with each kilometre there was more and more and in the end it felt like a total winter in September. I was so surprised that I did not know what to do. I did laugh a lot. Locals had to be surprised as well, because most of them started to collect cows from the fields and I got stuck a couple of times in a cow traffic. It was so beautiful, cold, but beautiful. At some point the road I drove became very steep and winding. It is exactly what you can expect in the Swiss mountains, but I’ve noticed, that the snow melts in the sun and I panicked. Because if it melts, it means that in the evening it may freeze I’ll be stuck as there’s no way my summer tyres and 23 year old car will be happy for this kind of adventure. I started to drive in the direction of Italy instead, slowly but firmly and an hour later snow disappeared as surprisingly as it appeared. It was summer again. Mia loved all the snow and cow traffic, I panicked a bit, but otherwise I enjoyed each beautiful view. I definitely cannot wait to go back slightly better prepared. I want to visit so many places!

I made a small research about Swiss breakfasting and this is how I found about Tartiflette, which is not only easy to prepare, but also delicious. I replaced the vignette cheese with Camembert, as I could not find it, but it was a good choice, so no regrets. I also added a fried egg, as I love fried eggs and if I can, I love to do so.

The Recipe

YOU WILL NEED:

  • 2 medium potatoes
  • 1 onion
  • few thick slices of bacon
  • 100g Camembert cheese (or vignette cheese)
  • sour cream (optional)
  • salt and pepper
  • cayenne pepper optional
  • bread crumbs (I forgot to use them)
  • olive oil for frying
Heat your oven to 180*C.

Boil potatoes as you usually do, but don’t make them too soft. Set aside and let it cool down. You can also use some from the previous day. Cut them into 5mm slices.

Cut the onion in small pieces and fry on one tablespoon of olive oil. Set on a side. Now cut bacon into small pieces and fry it all well, keep the fat. Pour fat into a baking dish, place potatoes, onion, bacon, season with salt and pepper. Place cheese slices on top and you can pour a bit of a sour cream as well (I prefer it with :).

You can add bread crumbs on top and season with the cayenne pepper.

Bake for 25 minutes.

Serve with a fried egg on top.

Enjoy, Marta
10 Comments
  • Tutti Dolci Reply

    I love Switzerland, what stunning photos!

  • kitchenriffs Reply

    Wonderful pictures! Such a neat adventure. Neat breakfast, too. 🙂

  • Mina Park Reply

    Switzerland has never looked so beautiful! I’m sad I never got a chance to meet you during your van adventures! x

  • mjskit Reply

    How on earth are you able to drive and look at that awesome scenery? That first landscape shot with the green valley and snow covered hills is breathtaking! Gotta love the season fringes. Beautiful…beautiful!!!! You know that you blow me away by how you can still come up with such delightful meals while traveling. But then the scenery is quite inspiring. 🙂

  • Should read…”you and Mia…”. Sorry

  • Beautiful photos! What an amazing journey ‘Mia have had! Looking forward to making this recipe this weekend! Thanks for all of your sharing!

  • Ruth Miranda Reply

    Well, as usual for me this would make a great lunch or dinner, never a breakfast, but I’m actually pretty stoked on trying a variation of this for a Saturday or Friday night supper, sounds like something both my hubby and our son would looooove to eat. Especially son, he likes this kind of food very much, the cheeky boy.https://bloglairdutemps.blo

  • I’m glad you like my country! Stunning landscapes and pictures.And that tartiflette must taste heavenly. A perfect breakfast dish, especially when it’s cold and snowy outside. I thought you might be interested in knowing that tartiflette doesn’t originate from Switzerland. In fact, it’s a French speciality from Savoie… 😉 For breakfast, here in Switzerland, we generally eat Birchermüesli, bread with jam, honey or cheese and in certain rural regions they’ll have Rösti with jam.Cheers,Rosa

  • themomentsbyela.pl Reply

    Kocham szwajcarskie wioseczki. Przez przypadek trafiliśmy tam pierwszy raz. Wykupiliśmy naklejkę na szybę, trwające remonty wymusiły przejazd objazdem, tyle że celnik sprzedający naklejki skierował nas w zupełnie inną stronę. Leśna droga była wąska i coraz bardziej stroma, aż w pewnym momencie była tak stroma, że można było tylko wjechać wyżej, bo hamulce w naszym dość wysłużonym samochodzie na pewno nie wytrzymałyby cofania z góry. Dojechaliśmy w końcu na równą drogę i zobaczyliśmy jeden z piękniejszych krajobrazów. Przejeżdżaliśmy przez malownicze wioski obok ogromnych pastwisk, słuchając aż do znudzenia dzwonków krów. W małym wiejskim sklepiku kupiliśmy pyszne pieczywo, jogurty naturalne i sery, a sympatyczna staruszka poczęstowała nas świeżym mlekiem. To śniadanie w małej szwajcarskiej wiosce było chyba najpiękniejsze w moim życiu. Ekologicznie wyprodukowane sery, piękne widok i towarzystwo. Jakoś nie przejmowaliśmy się tym, że do genewy dojechalismy bardzo późnym popołudniem zamiast rano :). Mam nadzieję, że takie pomyłki będą mi się jeszcze zdarzać nie raz.

  • Tomasz Greber Reply

    Next time we go together M!

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