Tiny Cupcakes With Champagne for Brunch with Girlfriends! – Sponsored

We have a kind of a Breakfast Club with my friends. We meet on Sunday, prepare a huge breakfast together, then we eat, talk, usually laugh a lot and finish it with a very long walk. I love to do it, it’s so refreshing and it gives me a crazy amount of energy for the next week.

But last Sunday was different. The thing is that I miss my girlfriends and time without boys (sorry boys!). Girly talk is necessary from time to time and when you do it, do it right!

So I did something special – I called my girls and invited them for a brunch with champagne. Oh yes I did! I prepared mini cupcakes, big enough for a bite and we had it with the most amazing Moet Champagne. There was sharing (top secret), laughing and now I know that I’ll definitely make it a regular thing, as it was too cool not to repeat it.

Thank you Moet for making it possible!

#MoetMoment #OpenTheNow @moetchandon”

You will need for savory cupcakes:

• 1 cup whole wheat flour
• 1 cup all purpose flour
• ½ cup red onion, finely chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp baking powder
• 1 tsp salt
• ½ cup carrot, grated
• 1 cup cheddar, grated
• ½ cup dried raspberries
• 1 egg
• 1 cup of milk

Heat an oven to 200*C.

Place all the ingredients in a bowl and mix them well.

Places mini papers in forms for mini muffins and and pour the dough into them.

Bake for about 15 minutes.

Serve with a beetroot hummus or cream cheese with herbs.

You will need for sweet mini cupcakes:

• ¼ cup buckwheat flour
• 1 tsp baking powder
• 1 tsp pollen
• ¼ tsp ground cinnamon
• pinch of salt
• 2 eggs
• ½ mashed banana
• ½ mashed avocado
• juice from ½ lemon
• 3 tbsp agave syrup
• ½ apple, diced
• 2 tbsp sunflower seeds

Heat an oven to 180*C.

Place all the ingredients in a bowl and mix them well.

Places mini papers in forms for mini muffins and pour your dough into them.

Bake for about 20 minutes.

Serve with a creamcheese and fruits.

Enjoy, Marta