Toast with Cheese, Apples and Caramelised Onions – Sponsored

There are meals that will always make me think of my childhood and home. Apple pancakes that my grandma used to make for me when I was a kid, tomato soup with noodles, crepes with homemade jam and so many more. I make them quite often myself and somehow Mia loves them as well (or maybe she knows that she doesn’t have a choice). What I make crazy often are cheese toasts. For once it’s breakfast and I kind of am a big fan of breakfasts, secondly, it’s delicious and I can never be tired of it. That’s why I got so happy when Leerdammer contacted me to develop a cheese toast recipe for them. It was like Christmas, New Year Eve and birthday at once.

I got a bit wild and I will not write how many toasts I had for the past weeks, I’ll just say that I liked each one of them. The whole thing is that they released this perfect toast and burger cheese which melts like heaven. This is a real thing, because not each cheese will melt well and give you this lovely chewy effect.

Toast with cheese, apples and caramelised onions reminds me of my home country – Poland, as we love apples over there. My parents have an apple tree in a garden and I think many people used to have it when I was a kid. I also love lavender, which makes everything smell so much better and has a unique flavour. Onion is my personal choice, as I love caramelised onion 😀  When you combine everything in one, you will achieve your perfect toast. And I mean! My trick is to put  more cheese on my bread as I want it to melt and touch the surface of the pan, so it’s fries on the edges a bit and has this unique flavour. Soooooo gooood!

There are more regional Toast & Burger creations available, so check it out!