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I’m getting very excited, as the next two weeks will be all about weddings (I’ll attend 2!), traveling and hanging out with
I’m getting very excited, as the next two weeks will be all about weddings (I’ll attend 2!), traveling and hanging out with great people I haven’t seen for a while. I can’t wait! I could surely avoid a “packing part” as I never know what to take and I leave it up to the last moment. I also need two dresses, but this will be a nice shopping obligation 😉
I still have too many things to do and organize before I leave, so I need a good and fast breakfast. Zucchini pancakes are great for this occasion. I’ve found it on Wypieki z pasja blog and I know that it wasn’t the last time I had them. You can eat it on many ways – sweet, with a feta cheese, spicy, or simply just like it is, still hot from the pan. It will take like 10 minutes to make it and it’s definitely worth it 🙂
You will need:
- one medium zucchini
- 1 large egg
- small red onion, finely chopped
- 3 tbsp parmesan cheese, grated
- 3 tbsp flour
- a few leaves of fresh basil, chopped
- 1 tsp of herbs de Provence
- a few drops of lemon juice
- freshly ground pepper (3-4 pinches)
- salt to taste
Combine all the ingredients in a bowl and then fry on an olive oli, on a medium heat. I mabe each pancake out of one tablespoon of the zucchini mix.
It goes very well with a sweet and spicy sauce.
Enjoy, Marta
Zucchini pancakes are great for this occasion. You can eat it on many ways – sweet, with a feta cheese, spicy, or simply just like it is, still hot from the pan. It will take like 10 minutes to make it and it’s definitely worth it 🙂 Zucchini pancakes are great for this occasion. You can eat it on many ways – sweet, with a feta cheese, spicy, or simply just like it is, still hot from the pan. It will take like 10 minutes to make it and it’s definitely worth it :)10 min15 min25 min2 servingsBreakfast
37 Comments
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You can use a vegan substitute for eggs 🙂
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Looks good! I gotta try these sometime. I was just talking about spinach pancakes yesterday with a friend on Twitter. They are very popular around here in Finland.
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Great, it is popular in my place now as well 🙂
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ooh, these sound fantastic! i love stuff like this because it make a great breakfast, or brunch, or lunch, or even a side dish at dinner. i love food that’s versatile like this!
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me too 🙂 and it was do delicate and delicious. I’ll make it again for sure, as it was too easy not to.
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This would be so amazing with a tomato kasundi. I love any type of fritters but these look so crunchy and yummy!
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thank you Cass! It was delicious and next time I’ll try it with a tomato kasundi 🙂
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Not really a fan of zucchini, but like this you might change my mind!
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It tastes amazing and is so easy to prepare, so definitely worth trying 🙂
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These look so delicious. Zucchini are great in almost anything. I make a yummy zucchini and cheese bread.
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this sounds interesting. I’m on my travel right now, but will definitely try it when I’m back home.
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First of all, so glad you stopped by on my blog, so I could discover yours!
Great photographs you have here. And this is a great breakfast recipe… or a wonderful side dish. I adore zucchini in any shape and form. (Amelia from http://www.ztastylife.com)
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Hey Amelia, it’s nice to see you over here. And thank you for nice words, I hope you’ll find some interesting recipes over here 🙂
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Enjoy your weddings, sounds like fun! The pancakes look amazing, I’d like them with a little sour cream, but I know I’d be tasting a couple straight from the pan. So good!
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I did it, so it’s quite possible 🙂
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Such a pretty picture! I don’t even like zucchini but wow, those look good. Have fun at the weddings!I have a tip! Kaffeehaus SowohlalsAuch In Prennzlauer Berg. Germans love the cake, not me so much, but the croissants (not the pretzel croissants, but the plain .89 croissants) are the best I’ve ever had. So if you’re in the area, go pick some up!
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I forgot to add that there are two parts to this place. There’s the cafe which is on the left, and then the bakery, which is on the right. I wasn’t even sure that they were the same place. It says Baeckerei und Konditorei above the entrance you need to go in! It’s clearly a bakery and the other one looks more like a cafe. You want the bakery!
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Hey Erin, thank you so much for a tip. I love croissants, so will go there for sure. I hope that soon I’ll send you some tips with lovely places in Berlin as well 🙂
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Hello Marta, thank you for your visit in my blog! I love your blog and your photos, because I love to ccok and…to eat!!!
Cinzia
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hey Cinzia 🙂 glad you came over 🙂
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What a fun times! Enjoy attending weddings and traveling! zucchini pancakes have been on my list to make (which I totally forgot until I saw your delicious pancakes). I always want to make this so my kids eat A LOT of zucchini and enjoy it. Thanks for reminding me and great recipe!
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Thank you, I’m already in Amsterdam and tomorrow there will be the first wedding and I can’t wait. I hope you’ll try out the recipe and love it as I do 🙂
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Just love this veggie and how it’s popping up every where during summer 🙂 This is one of my all time fav party snack.
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great! Have you tried it with feta cheese?
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I tried to make zucchini pancakes once but I failed, aha…but perhaps I will try them again with your recipe! Have you ever had potato pancakes? Not the Jewish kind, but less fried and with a lot more green in them? I can’t remember where I had them but they were delicious 😀
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Of course I had potatoes pancakes. I’m polish and it’s a must in my country. Each grandma makes it 🙂
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I LOVE the sound of these! They’d make for the perfect breakfast, lunch, OR dinner!
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Glad you like it 🙂 It is delicious indeed, worth trying.
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Teehee, I have the “I must buy a new dress for a wedding” excuse coming up too! Love how golden your fritters are 🙂
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hahaha. I bought trousers instead, as the wedding has a “sailor” theme 🙂
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I love these kinds of things, although I’ll admit I never had them for breakfast before… Great idea – bet it would be perfect with a nice bit of egg, scrambled or fried on top – yummy!
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Oh yes, scrambled eggs would go amazing with it! Great idea, thank you Charles!
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I’m glad you like my recipe 🙂
Thanks for visiting my blog 🙂
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You’re welcome and thanks for visiting mine.
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Really nice light on that picture. And a nice recipe – I know about zucchini pancakes, but it’s one of those things I’ve never made. So easy to do! And with zucchini so plentiful (and good!) at this time of the year, so practical, too. Thank you.
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You should definitely try out this recipe one day. It’s very nice with a feta cheese as well.
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Can I make this without the eggwhite?